The recipe Four-Layer Hidden Paradise Dessert

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Four-Layer Hidden Paradise Dessert recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Four-Layer Hidden Paradise Dessert!

Four-Layer Hidden Paradise Dessert

Four-Layer Hidden Paradise Dessert Recipe
Four-Layer Hidden Paradise Dessert

Great refreshing dessert, I cut the pieces small, into 24 & it will satisfy your craving for something sweet & salty. So nutrition info is for 24 servings.

What Course Is Four-Layer Hidden Paradise Dessert?

Four-Layer Hidden Paradise Dessert is for Dessert.


How Long Does Four-Layer Hidden Paradise Dessert Recipe Take To Prepare?

Four-Layer Hidden Paradise Dessert takes 25 minutes to prepare.


How Long Does Four-Layer Hidden Paradise Dessert Recipe Take To Cook?

Four-Layer Hidden Paradise Dessert takes 15 minutes to cook.


How Many Servings Does Four-Layer Hidden Paradise Dessert Recipe Make?

Four-Layer Hidden Paradise Dessert makes 24 servings.


What Are The Ingredients For Four-Layer Hidden Paradise Dessert Recipe?

The ingredients for Four-Layer Hidden Paradise Dessert are:

1st Layer/Crust
Flour, white, 1 cup
Margarine or Butter 1/2 C
Walnuts 1/2 cup, chopped
Mix & press into 9x13 pan. Bake at 375 for 10-15 min. Let cool
Second Layer:
1C Cool Whip
1 CPowdered Sugar
Cream Cheese, 8 oz
Beat until fluffy. Put on top of crust.
Third Layer:
2 pkg instant pudding mix (any flavor)
3C Cold Milk
Mix all & spread over cream cheese layer
Fourth Layer:
Spread remaining cool whip on top & sprinke with a few walnuts & refrigerate.


How Do I Make Four-Layer Hidden Paradise Dessert?

Here is how you make Four-Layer Hidden Paradise Dessert:

Number of Servings: 24Recipe submitted by SparkPeople user THEHUROS.


What's The Nutritional Info For Four-Layer Hidden Paradise Dessert?

The nutritional information for Four-Layer Hidden Paradise Dessert is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 175.7
  • Total Fat: 9.9 g
  • Cholesterol: 21.2 mg
  • Sodium: 174.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.7 g

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