The recipe Fruity N' Crunchy Dessert

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Fruity N' Crunchy Dessert recipe is a Dessert meal that takes 3 minutes to make. If you enjoy for Dessert, you will like Fruity N' Crunchy Dessert!

Fruity N' Crunchy Dessert

Fruity N' Crunchy Dessert Recipe
Fruity N' Crunchy Dessert

Fresh strawberries, and blueberries combined with yogurt and granola for a yummy, healthy, and fast treat

What Course Is Fruity N' Crunchy Dessert?

Fruity N' Crunchy Dessert is for Dessert.


How Long Does Fruity N' Crunchy Dessert Recipe Take To Prepare?

Fruity N' Crunchy Dessert takes 5 minutes to prepare.


How Long Does Fruity N' Crunchy Dessert Recipe Take To Cook?

Fruity N' Crunchy Dessert takes 3 minutes to cook.


How Many Servings Does Fruity N' Crunchy Dessert Recipe Make?

Fruity N' Crunchy Dessert makes 1 servings.


What Are The Ingredients For Fruity N' Crunchy Dessert Recipe?

The ingredients for Fruity N' Crunchy Dessert are:

1/2 cup of blueberries
1/2 cup strawberries
1/4 cup crushed granola bar
1 container (8oz) of Plain low fat yogurt

One can substitute any of the fruits listed above with another fruit.


How Do I Make Fruity N' Crunchy Dessert?

Here is how you make Fruity N' Crunchy Dessert:

*To prepare*1. Crush granola bar to get 1/4 cup of granola2. Measure out fruit beforehand to save time*To make*1. In a small bowl put 1/2 cup strawberries and 1/2 cup blueberries on the bottom. 2. Mix in 8oz of plain low fat yogurt with the fruit until the fruit is evenly covered. 3. Sprinkle the granola on top for a crunchy twist. This makes one serving of about 1 cup. The good thing with this recipe is you can also change the fruit, yogurt and crunchy topping depending on your needs. If you need more protein or calories try adding in Almonds as a topping. Number of Servings: 1Recipe submitted by SparkPeople user CLK891.


What's The Nutritional Info For Fruity N' Crunchy Dessert?

The nutritional information for Fruity N' Crunchy Dessert is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 235.3
  • Total Fat: 5.3 g
  • Cholesterol: 13.6 mg
  • Sodium: 182.0 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 13.5 g

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