The recipe Jell-o Americana Custard Dessert

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Jell-o Americana Custard Dessert recipe is a Dessert, Dinner meal that takes 10 minutes to make. If you enjoy for Dessert, Dinner, you will like Jell-o Americana Custard Dessert!

Jell-o Americana Custard Dessert

Jell-o Americana Custard Dessert Recipe
Jell-o Americana Custard Dessert

For best results use 2% milk but Skim, 1%, nonfat dry (prepared and refrigerated overnight) or lactose-reduced milk can also be used.

What Course Is Jell-o Americana Custard Dessert?

Jell-o Americana Custard Dessert is for Dessert, Dinner.


How Long Does Jell-o Americana Custard Dessert Recipe Take To Prepare?

Jell-o Americana Custard Dessert takes several minutes to prepare.


How Long Does Jell-o Americana Custard Dessert Recipe Take To Cook?

Jell-o Americana Custard Dessert takes 10 minutes to cook.


How Many Servings Does Jell-o Americana Custard Dessert Recipe Make?

Jell-o Americana Custard Dessert makes 6 servings.


What Are The Ingredients For Jell-o Americana Custard Dessert Recipe?

The ingredients for Jell-o Americana Custard Dessert are:

Jell-o Americana Custard Dessert Mix 4.4oz.
3 cups milk
1 large egg yolk


How Do I Make Jell-o Americana Custard Dessert?

Here is how you make Jell-o Americana Custard Dessert:

Stir dessert mix into 3 cups of milk in medium saucepan. For richer custard, add 1 well-beaten egg yolk. Stirring constantly, cook on medium heat until mixture comes to full boil. (Mixture will be thin) Remove from heat.Pour into dessert dishes. Sprinkle with nutmeg. Refigerate 1 hour or until set. Makes 6 (1/2 cup) servings. Store leftover custard in refrigerator.Serving Size: 6 1/2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DANHENEHAN.


What's The Nutritional Info For Jell-o Americana Custard Dessert?

The nutritional information for Jell-o Americana Custard Dessert is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.4
  • Total Fat: 3.3 g
  • Cholesterol: 45.1 mg
  • Sodium: 75.1 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.8 g

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