Dessert

Pistachio Eclair Dessert is for Dessert.

Pistachio Eclair Dessert takes 20 minutes to prepare.

Pistachio Eclair Dessert takes several minutes to cook.

Pistachio Eclair Dessert makes 18 servings.

The ingredients for Pistachio Eclair Dessert are:

3 c milk
1 pkg (3.4 oz) instant pistachio pudding mix
1 pkg (3.4 oz) instant french vanilla pudding mix
2 cartons (8 oz) frozen whipped topping, thawed
1 pkg (14.4 oz) graham crackers

Here is how you make Pistachio Eclair Dessert:

In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes for 2 minutes or until soft-set. Fold in one carton of whipped topping. In a 13-in x 9 in x 2 in dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers and end with one carton of whipped topping. Refrigerate for at least 1 hour.Number of Servings: 18Recipe submitted by SparkPeople user NSEWON.

The nutritional information for Pistachio Eclair Dessert is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 202.4

• Total Fat: 7.7 g
• Cholesterol: 4.2 mg
• Sodium: 174.8 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g