Dessert

Blackberry Dessert Topping July 20 is for Dessert.

Blackberry Dessert Topping July 20 takes several minutes to prepare.

Blackberry Dessert Topping July 20 takes several minutes to cook.

Blackberry Dessert Topping July 20 makes 160 servings.

The ingredients for Blackberry Dessert Topping July 20 are:

Blackberries, fresh, 10 cup
Lemon, juice of 1 fruit without seeds
Lundberg Organic Brown Rice Syrup, 8 tbsp
Molasses, blackstrap, .5 cup
Stevia (zero Calorie sweetener), 4 serving
Corn Starch, .5 cup

Here is how you make Blackberry Dessert Topping July 20:

wash all blackberries and place in a big pot. Use a potato masher to mash them up, leaving lots of big chunks. Add the Lemon juice, Brown Rice Syrup and Molasses. Bring to a boil and simmer while it continues to gently boil. Add Stevia to taste - today it took 4 Stevia tablets (crushed). Add the corn starch to 1 cup of water and stir until there are no lumps. Add this mixture to the Blackberries. Continue to simmer as it thickens. Serving Size: makes 4.8 - 500ml Jars - approx 160 Tbsp servingsNumber of Servings: 160Recipe submitted by SparkPeople user BLUEROSE73.

The nutritional information for Blackberry Dessert Topping July 20 is:

• Servings Per Recipe: 160
• Amount Per Serving
• Calories: 12.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.4 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.5 g
• Protein: 0.1 g