Dessert

Easy No-Bake Cheesecake is for Dessert.

Easy No-Bake Cheesecake takes 15 minutes to prepare.

Easy No-Bake Cheesecake takes several minutes to cook.

Easy No-Bake Cheesecake makes 8 servings.

The ingredients for Easy No-Bake Cheesecake are:

Pie crust, graham cracker, 1 pie shell (9" dia)
Great Value Light Whipped Topping, 6 oz.
Powdered Sugar, 1 cup, unsifted
Lemon Juice, 1 tbsp
Cream Cheese, Fat Free, 8 oz.
vanilla extract, 1 tsp
various toppings (optional)

Here is how you make Easy No-Bake Cheesecake:

Let the cream cheese warm to room temperature. In a bowl, mix cream cheese, sugar, whipped cream, lemon juice, and vanilla. Blend on high for about 3 minutes or if the cream cheese is warm enough, you can mix ingredients with a spoon. Spread mixture into graham cracker crust and chill for two hours. This makes a basic cheesecake that you can then top with whatever you like: canned, drained fruit such as pineapple, fresh fruit such as sliced strawberries, frozen fruit such as blueberries, crumbled Oreo cookies, chopped Snickers bars, turtle cheesecake toppings (caramel topping, warmed hot fudge topping, and pecans), etc. Usually the fruit needs a little sugar or Splenda added to it to sweeten it up. Refrigerate until ready to serve.Serving Size:?makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DRAGONFLY180.

The nutritional information for Easy No-Bake Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.0

• Total Fat: 7.7 g
• Cholesterol: 2.3 mg
• Sodium: 308.5 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 0.4 g
• Protein: 5.2 g