Dessert

Brownies, easy to make is for Dessert.

Brownies, easy to make takes several minutes to prepare.

Brownies, easy to make takes several minutes to cook.

Brownies, easy to make makes 9 servings.

The ingredients for Brownies, easy to make are:

Melt in saucepan:
1/2 cup butter
2 oz. unsweetened baking chocolate
Add:
1 C sugar
1 C flour
1 t. pero or noka (optional)
1 t. vanilla
2 eggs
Mix and put in greased 8" x 8" pan. Bake at 350 degrees for 22-25 minutes. Cool.
For Frosting:
Melt:
1.5 Tablespoons butter
1.5 Tablespoons milk
1/3 C. sugar
Bring to boil. Remove from heat. Add:
1/4 C semisweet chocolate chips.
Stir to melt. Pour over brownies immediately.
Cut into 9 pieces.

Here is how you make Brownies, easy to make:

Serving Size: makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user JKW3360.

The nutritional information for Brownies, easy to make is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 351.5

• Total Fat: 18.5 g
• Cholesterol: 73.3 mg
• Sodium: 105.0 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 1.4 g
• Protein: 3.8 g