The recipe Quick and easy cocoarolls

Made From Scratch Recipes

Quick and easy cocoarolls recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Quick and easy cocoarolls!

Quick and easy cocoarolls

Quick and easy cocoarolls Recipe
Quick and easy cocoarolls

What Course Is Quick and easy cocoarolls?

Quick and easy cocoarolls is for Dessert.


How Long Does Quick and easy cocoarolls Recipe Take To Prepare?

Quick and easy cocoarolls takes 20 minutes to prepare.


How Long Does Quick and easy cocoarolls Recipe Take To Cook?

Quick and easy cocoarolls takes 15 minutes to cook.


How Many Servings Does Quick and easy cocoarolls Recipe Make?

Quick and easy cocoarolls makes 12 servings.


What Are The Ingredients For Quick and easy cocoarolls Recipe?

The ingredients for Quick and easy cocoarolls are:

*Breakstone's 4% Cottage Cheese, 1 cup (remove)
*Flour, white, 1 cup (remove)
Olive Oil, 6 tbsp (remove)
Milk, nonfat (skim milk), 50 grams (remove)
Powdered Sugar, 100 grams (remove)
Baking Powder, 1 tsp (remove)
Powdered Sugar, 4 tbsp, unsifted (remove)
Cocoa, dry powder, unsweetened, 2 tbsp (remove)
Salt, 1 dash (remove)


How Do I Make Quick and easy cocoarolls?

Here is how you make Quick and easy cocoarolls:

Mix cottage cheese and 100 grams of powdered sugar. Slowly add the milk and flour while mixing. Add 5 tbsp oil, baking powder, salt. Mix the dough by hand then roll it to flat, half inch thick square. Oil the top with 1 tbsp oil, then add mixture of 4 tbsp sugar and 2 tbsp cocoa powder. Roll up, cut in 12 equal pieces. Bake at 180 (hot air) for 15 minutes. Let it rest until cool. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user EURYDICE86.


What's The Nutritional Info For Quick and easy cocoarolls?

The nutritional information for Quick and easy cocoarolls is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.6
  • Total Fat: 7.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 116.2 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.1 g

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