The recipe Easy Cheesecake Squares

Made From Scratch Recipes

Easy Cheesecake Squares recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Easy Cheesecake Squares!

Easy Cheesecake Squares

Easy Cheesecake Squares Recipe
Easy Cheesecake Squares

Adopted from lovemyphilly.com's recipe, "Easy Holiday Cheesecake Squares"

What Course Is Easy Cheesecake Squares?

Easy Cheesecake Squares is for Dessert.


How Long Does Easy Cheesecake Squares Recipe Take To Prepare?

Easy Cheesecake Squares takes several minutes to prepare.


How Long Does Easy Cheesecake Squares Recipe Take To Cook?

Easy Cheesecake Squares takes several minutes to cook.


How Many Servings Does Easy Cheesecake Squares Recipe Make?

Easy Cheesecake Squares makes 24 servings.


What Are The Ingredients For Easy Cheesecake Squares Recipe?

The ingredients for Easy Cheesecake Squares are:

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
3 Tablespoons sugar
3 pkg. (8 oz. each) 1/3 less fat cream cheese
3/4 cup sugar
1 tsp. vanilla
3 eggs


How Do I Make Easy Cheesecake Squares?

Here is how you make Easy Cheesecake Squares:

PREHEAT oven to 350 degrees. Mix crumbs, butter, 3 T. sugar; press firmly onto bottom of 13x9 inch baking pan.BEAT cream cheese, 3/4 cup sugar and vanilla with electric mixer on medium until well blended. Add eggs; mix just until blended. Pour over crust.BAKE 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into rows, 4x5, 4x6 or 4x8, depending on how big you want them. Feel free to add favorite toppings!Calorie count is for 24 squares.Serving Size: 20-32 squaresNumber of Servings: 24Recipe submitted by SparkPeople user HMMILLER007.


What's The Nutritional Info For Easy Cheesecake Squares?

The nutritional information for Easy Cheesecake Squares is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 9.7 g
  • Cholesterol: 49.8 mg
  • Sodium: 158.8 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.8 g

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