The recipe Quick ad Easy Cherry Bars

Made From Scratch Recipes

Quick ad Easy Cherry Bars recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Quick ad Easy Cherry Bars!

Quick ad Easy Cherry Bars

Quick ad Easy Cherry Bars Recipe
Quick ad Easy Cherry Bars

What Course Is Quick ad Easy Cherry Bars?

Quick ad Easy Cherry Bars is for Dessert.


How Long Does Quick ad Easy Cherry Bars Recipe Take To Prepare?

Quick ad Easy Cherry Bars takes 10 minutes to prepare.


How Long Does Quick ad Easy Cherry Bars Recipe Take To Cook?

Quick ad Easy Cherry Bars takes 40 minutes to cook.


How Many Servings Does Quick ad Easy Cherry Bars Recipe Make?

Quick ad Easy Cherry Bars makes 24 servings.


What Are The Ingredients For Quick ad Easy Cherry Bars Recipe?

The ingredients for Quick ad Easy Cherry Bars are:

* 1 cup butter, softened
* 1 3/4 cups white sugar
* 4 eggs
* 1 teaspoon vanilla extract
* 2 1/2 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1 pinch salt
* 1 (21 ounce) can cherry pie filling


How Do I Make Quick ad Easy Cherry Bars?

Here is how you make Quick ad Easy Cherry Bars:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Reserve 1 1/2 cups of the dough and spread the rest into the bottom of the prepared pan. Cover this layer evenly with cherry pie filling. Drop the rest of the dough by spoonfuls on top of the cherry layer and spread to cover the best you can. 3. Bake for 35 to 40 minutes in the preheated oven, until top is golden. Frost with a confectioners' glaze when cool for sweeter bars. Let cool completely before cutting into bars.Number of Servings: 24Recipe submitted by SparkPeople user NEWDLES.


What's The Nutritional Info For Quick ad Easy Cherry Bars?

The nutritional information for Quick ad Easy Cherry Bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 212.6
  • Total Fat: 8.7 g
  • Cholesterol: 55.7 mg
  • Sodium: 69.7 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

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