The recipe Light and Easy Fudge

Made From Scratch Recipes

Light and Easy Fudge recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Light and Easy Fudge!

Light and Easy Fudge

Light and Easy Fudge Recipe
Light and Easy Fudge

I'm not a fudge expert by any means, but I love this fudge. I chill it for about an hour before eating. That's the cook time.

What Course Is Light and Easy Fudge?

Light and Easy Fudge is for Dessert.


How Long Does Light and Easy Fudge Recipe Take To Prepare?

Light and Easy Fudge takes 15 minutes to prepare.


How Long Does Light and Easy Fudge Recipe Take To Cook?

Light and Easy Fudge takes 60 minutes to cook.


How Many Servings Does Light and Easy Fudge Recipe Make?

Light and Easy Fudge makes 24 servings.


What Are The Ingredients For Light and Easy Fudge Recipe?

The ingredients for Light and Easy Fudge are:

12 oz. semi-sweet chocolate chips (or milk chocolate)
14 oz. Low Fat or Fat Free condensed milk
1 pinch sea salt
1 tsp. vanilla


How Do I Make Light and Easy Fudge?

Here is how you make Light and Easy Fudge:

1. Melt chocolate in a medium sauce pan with milk on medium heat. Stir Stir Stir! Milk stinks when it burns on the bottom of the pan2. When melted and stirred smooth add salt & vanilla.3. Pour into a glass 8 x 8 dish lined with wax paper or sprayed with cooking spray. (wax paper is better & easier clean up)4. Cool completely in fridge or freezer for an hour or so.5. Cut into 24 pieces & enjoy!Makes 24 small squaresNumber of Servings: 24Recipe submitted by SparkPeople user SWEETQUEENADEL.


What's The Nutritional Info For Light and Easy Fudge?

The nutritional information for Light and Easy Fudge is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 4.0 g
  • Cholesterol: 2.1 mg
  • Sodium: 25.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

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