The recipe Homemade (easy) rocky road ice cream

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Homemade (easy) rocky road ice cream recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Homemade (easy) rocky road ice cream!

Homemade (easy) rocky road ice cream

Homemade (easy) rocky road ice cream Recipe
Homemade (easy) rocky road ice cream

this recipe is simple and easy with and extra protein punch of ricotta

What Course Is Homemade (easy) rocky road ice cream?

Homemade (easy) rocky road ice cream is for Dessert.


How Long Does Homemade (easy) rocky road ice cream Recipe Take To Prepare?

Homemade (easy) rocky road ice cream takes 10 minutes to prepare.


How Long Does Homemade (easy) rocky road ice cream Recipe Take To Cook?

Homemade (easy) rocky road ice cream takes 60 minutes to cook.


How Many Servings Does Homemade (easy) rocky road ice cream Recipe Make?

Homemade (easy) rocky road ice cream makes 6 servings.


What Are The Ingredients For Homemade (easy) rocky road ice cream Recipe?

The ingredients for Homemade (easy) rocky road ice cream are:

1 package of chocolate instant pudding
2 cups of 1% milk
1/2 cup part skim ricotta cheese
milk
2/3 cup marshmallows
Hershey's (I used air delight) chocolate bar 40g


How Do I Make Homemade (easy) rocky road ice cream?

Here is how you make Homemade (easy) rocky road ice cream:

Mix pudding with 2 cups 1% milk. Pour the liquid into ice cube trays. put the trays into the freezer for 1hr. put pudding cubes into a durable plastic container. mash, stir, or blend until creamy. Add 1/2 cup ricotta cheese and milk until desired consistency is reached. Add marshmallows and chopped hersheys bar and stir. grab a scoop, then put into the freezer.Enjoy. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EBHOUSTON.


What's The Nutritional Info For Homemade (easy) rocky road ice cream?

The nutritional information for Homemade (easy) rocky road ice cream is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 4.9 g
  • Cholesterol: 14.4 mg
  • Sodium: 120.5 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.1 g

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