The recipe Egg Custard w/Almond Milk and Splenda

Made From Scratch Recipes

Egg Custard w/Almond Milk and Splenda recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Egg Custard w/Almond Milk and Splenda!

Egg Custard w/Almond Milk and Splenda

Egg Custard w/Almond Milk and Splenda Recipe
Egg Custard w/Almond Milk and Splenda

You could use a crust if you wanted. I adapted this from Ashley Adams' recipe.

What Course Is Egg Custard w/Almond Milk and Splenda?

Egg Custard w/Almond Milk and Splenda is for Dessert.


How Long Does Egg Custard w/Almond Milk and Splenda Recipe Take To Prepare?

Egg Custard w/Almond Milk and Splenda takes 10 minutes to prepare.


How Long Does Egg Custard w/Almond Milk and Splenda Recipe Take To Cook?

Egg Custard w/Almond Milk and Splenda takes 40 minutes to cook.


How Many Servings Does Egg Custard w/Almond Milk and Splenda Recipe Make?

Egg Custard w/Almond Milk and Splenda makes 4 servings.


What Are The Ingredients For Egg Custard w/Almond Milk and Splenda Recipe?

The ingredients for Egg Custard w/Almond Milk and Splenda are:

2 cups vanilla unsweetened almond milk
3 large eggs (Eggland's Best)
1/8 t. salt
.25 c. sugar
.5 c. splenda
1 t. vanilla flavoring
.5 - 1 t. ground nutmeg


How Do I Make Egg Custard w/Almond Milk and Splenda?

Here is how you make Egg Custard w/Almond Milk and Splenda:

Warm the almond milk in the microwave. Whisk together in the greased baking dish you'll use, the eggs, salt, sugar, Splenda, vanilla, and nutmeg. Slowly add the milk, whisking constantly. Bake for 35-40 minutes at 400. Serving Size:?Makes 4 servings.


What's The Nutritional Info For Egg Custard w/Almond Milk and Splenda?

The nutritional information for Egg Custard w/Almond Milk and Splenda is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.6
  • Total Fat: 4.4 g
  • Cholesterol: 127.5 mg
  • Sodium: 177.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.0 g

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