Dessert

Deborah Winsor's egg custard is for Dessert.

Deborah Winsor's egg custard takes several minutes to prepare.

Deborah Winsor's egg custard takes 35 minutes to cook.

Deborah Winsor's egg custard makes 12 servings.

The ingredients for Deborah Winsor's egg custard are:

Milk, canned, evaporated, 270 mL (remove)
Egg, fresh, whole, raw, 12 large (remove)
Central Dairy milk - 2% reduced fat milk, 1 cup (remove)
Sugar - Granulated White, 0.50 cup (remove)
Imitation Vanilla Extract, 2 tbsp (remove)

Here is how you make Deborah Winsor's egg custard:

add all ingredients in a large round casserole dish and beat with hand mixer. Bake in over on 350 for app. 35 mins or until Center is set.

The nutritional information for Deborah Winsor's egg custard is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.9

• Total Fat: 7.0 g
• Cholesterol: 195.0 mg
• Sodium: 106.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.0 g
• Protein: 8.6 g