Dessert

Teff Squares (Gluten and egg free) is for Dessert, Snack.

Teff Squares (Gluten and egg free) takes 10 minutes to prepare.

Teff Squares (Gluten and egg free) takes 25 minutes to cook.

Teff Squares (Gluten and egg free) makes 12 servings.

The ingredients for Teff Squares (Gluten and egg free) are:

1/3 cup canola oil
1/3 cup softened margarine
1/3 cup pumpkin
1/2 cup molasses
1 TBS Vanilla
2 cups dark Teff Flour
1/2 cup potato starch
1 tsp Baking Soda
1 tsp Xanthan gum
1 1/2 TBS Cinnamon spice mix

Here is how you make Teff Squares (Gluten and egg free):

Preheat oven to 350*.Oil a 7x11 or 9x9 glass baking pan.In large mixing bowl combine oil, margarine, pumpkin, molasses and vanilla. Mix well.In a separate bowl combine all of the dry ingredients and whisk together.Mix dry ingredients into the liquids and mix well.Spread dough into prepared pan and smooth top with a spatula.Bake 20-25 minutes. Let cool 30 minutes before cutting into 12 pieces.Serving Size: 1/12 of recipe (size of bar depends on pan used)Number of Servings: 12Recipe submitted by SparkPeople user GRAMAPAT98.

The nutritional information for Teff Squares (Gluten and egg free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.2

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 176.3 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 3.4 g
• Protein: 2.7 g

The dietary needs meet for Teff Squares (Gluten and egg free) is Gluten Free