Dessert

Vanilla Egg Custard is for Dessert.

Vanilla Egg Custard takes 15 minutes to prepare.

Vanilla Egg Custard takes 30 minutes to cook.

Vanilla Egg Custard makes 12 servings.

The ingredients for Vanilla Egg Custard are:

4 Eggs , beaten
Pinch of Salt
1 can evaporated milk (2%)
1 cup milk (2%)
1/2 cup Splenda
2 t vanilla extract
Nutmeg

Here is how you make Vanilla Egg Custard:

Preheat oven to 325 degrees. Place 6 custard cups in a large roasting pan and set aside. Whisk together eggs, milk, evaporated mil, Splenda, vanilla and salt. Divide amoung custard cups and add some nutmeg to the top of each custard cup. Pour enough hot water into the roasting pan to come up 1/2 way up the sides of the custard cups. Bake 25-35 minutes until the custard is just set in the center. Remove from roasting pan and cool. Serve chilled Makes 6 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ROSIEROCKS.

The nutritional information for Vanilla Egg Custard is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 60.2

• Total Fat: 2.3 g
• Cholesterol: 62.2 mg
• Sodium: 68.4 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.0 g
• Protein: 4.6 g