Dessert

Fat Free No Bake Cheesecake is for Dessert.

Fat Free No Bake Cheesecake takes several minutes to prepare.

Fat Free No Bake Cheesecake takes several minutes to cook.

Fat Free No Bake Cheesecake makes 12 servings.

The ingredients for Fat Free No Bake Cheesecake are:

8 oz. fat free cream cheese, softened
1 can (390 g) fat free sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla extract (more to taste)
*1/4 c. sugar (optional - not in cluded in nutritional value)
1 graham cracker crust

Here is how you make Fat Free No Bake Cheesecake:

Make sure your cream cheese is VERY soft. In large bowl, beat cream cheese until smooth & creamy . Add condensed milk, lemon juice & vanilla, thouroughly blending after each addition. Add sugar if desired (it really doesn't need it) and blend in thouroughly. Pour into crust & refrigerate several hours or overnight if possible. May still be a bit gooey even after 4 or 5 hours, but MMM good!Great with fresh fruit (strawberries are my favorite) sliced on top!Number of Servings: 12Recipe submitted by SparkPeople user SASCHAAI.

The nutritional information for Fat Free No Bake Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 299.6

• Total Fat: 8.6 g
• Cholesterol: 9.0 mg
• Sodium: 441.0 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 0.6 g
• Protein: 10.0 g