Dessert

Low-fat Coffee Cupcakes is for Dessert, Snack.

Low-fat Coffee Cupcakes takes 30 minutes to prepare.

Low-fat Coffee Cupcakes takes 30 minutes to cook.

Low-fat Coffee Cupcakes makes 12 servings.

The ingredients for Low-fat Coffee Cupcakes are:

1 cup milk
1 cup of your favourite whole roast coffee beans
2 egg whites
1 4oz container of pureed prunes baby food
1 tsp vanilla extract

1 cup flour
1 cup granulated sugar
2/3 cup cocoa
1 tsp baking soda
1/2 tsp baking powder
1/8 tsp salt

Here is how you make Low-fat Coffee Cupcakes:

1. In a sauce pan, combine milk and coffee beans. Use any kind of milk you want - skim will give a lower-fat cupcake, but whole-milk will extract more coffee flavour. Heat milk and coffee beans on medium-low heat until milk is just about to boil. Remove from heat and let the coffee beans steep for 15 minutes, during which you can do the rest of the prep. Once milk/coffee has steeped, pour through strainer to remove coffee beans, reserving milk for recipe.2. Preheat oven to 350F. Line 12 standard size muffin tins with paper liners, or grease and flour thoroughly.3. Combine flour, sugar, cocoa, baking soda, baking powder, and salt and whisk (or sift) to remove any lumps from the cocoa.4. In a bowl, beat coffee-milk, egg whites, prunes, and vanilla until well mixed. Make sure milk is cooled enough (it should be no warmer than body temperature) or it will cook the egg whites.5. Add dry ingredients 1/3 at a time, stirring between each addition just until dry ingredients are incorporated into the wet. Batter will be runny but may require addition of 1 or 2 tbsp. extra flour.6. Fill prepared muffin cups 3/4 full. Bake in preheated oven for 25-30 minutes, tops of cupcakes should spring back when pressed slightly. Cool, and decorate with your favourite frosting recipe.Serving Size:?Makes 12 standard sized cupcakes.Number of Servings: 12Recipe submitted by SparkPeople user OPENDESTINY.

The nutritional information for Low-fat Coffee Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.9

• Total Fat: 1.0 g
• Cholesterol: 0.4 mg
• Sodium: 199.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.0 g
• Protein: 3.3 g

The dietary needs meet for Low-fat Coffee Cupcakes is Low Fat