The recipe Low Carb Cookie Dough Fat Bombs
Low Carb Cookie Dough Fat Bombs recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Carb Cookie Dough Fat Bombs!
Low Carb Cookie Dough Fat Bombs
- What Course Is Low Carb Cookie Dough Fat Bombs?
- How Long Does Low Carb Cookie Dough Fat Bombs Recipe Take To Prepare?
- How Long Does Low Carb Cookie Dough Fat Bombs Recipe Take To Cook?
- How Many Servings Does Low Carb Cookie Dough Fat Bombs Recipe Make?
- What Are The Ingredients For Low Carb Cookie Dough Fat Bombs Recipe?
- How Do I Make Low Carb Cookie Dough Fat Bombs?
- What's The Nutritional Info For Low Carb Cookie Dough Fat Bombs?
- What Type Of Cuisine Is Low Carb Cookie Dough Fat Bombs?
- What Dietary Needs Does Low Carb Cookie Dough Fat Bombs Meet?
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Low Carb no bake and easy to make chocolate covered chocolate chip cookie dough fat bomb bites.Tastes just like the cookie dough in ice cream. Only 2 net carbs per serving! What Course Is Low Carb Cookie Dough Fat Bombs?Low Carb Cookie Dough Fat Bombs is for Dessert. How Long Does Low Carb Cookie Dough Fat Bombs Recipe Take To Prepare?Low Carb Cookie Dough Fat Bombs takes 20 minutes to prepare. How Long Does Low Carb Cookie Dough Fat Bombs Recipe Take To Cook?Low Carb Cookie Dough Fat Bombs takes several minutes to cook. How Many Servings Does Low Carb Cookie Dough Fat Bombs Recipe Make?Low Carb Cookie Dough Fat Bombs makes 16 servings. What Are The Ingredients For Low Carb Cookie Dough Fat Bombs Recipe?The ingredients for Low Carb Cookie Dough Fat Bombs are: 1.0 tsp Vanilla extract, imitation, alcohol8.0 tbsp Butter - Unsalted - Kroger Brand 0.5 tsp MORTON Sea Salt, Fine Salt 24.0 tsp Great Value Superfine Blanched Almond Flour 12.0 tsp Better Body Foods Organic Coconut Flour 18.0 tbsp Whole Earth Erythritol 8.0 tbsp Kroger Heavy Whipping Cream 6.0 tbsp Russell Stover Sugar Free Dark Chocolate Baking Chips 64.0 gram Ghirardelli Intense Dark 92% Cacao Chocolate How Do I Make Low Carb Cookie Dough Fat Bombs?Here is how you make Low Carb Cookie Dough Fat Bombs: Soften butter, beat in Erythritol (reserve 2 tbsp), salt, 2 tbsp hwc (reserve remaining 6 tbsp), and vanilla. Mix in flours until dough forms and mix in baking chips. Chill batter for about 30 min until firm. Add remaining hwc, Erythritol, and Ghirardelli chocolates (6 squares) together in a bowl and melt, stir until smooth. Once firm, roll dough into approximately 1 inch size balls. Place each ball into melted chocolate and cover. Place on parchment lined baking sheet, chill in fridge additional 30 minutes once covered in chocolate. Store in fridge or freezer. **Carb count is less than stated in nutrition facts due to Erythritol and Russell Stover chips being sweetened with sugar alcohols, this app doesn't have a way to calculate those. Sugar alcohols per serving is 7.1 g** Serving Size: 1 Fat BombNumber of Servings: 16.0Recipe submitted by SparkPeople user SHANDEEZ.What's The Nutritional Info For Low Carb Cookie Dough Fat Bombs?The nutritional information for Low Carb Cookie Dough Fat Bombs is:
What Dietary Needs Does Low Carb Cookie Dough Fat Bombs Meet?The dietary needs meet for Low Carb Cookie Dough Fat Bombs is Low Carb |
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