Dessert

Valentine's Low Fat Chocolatey Cupcakes (no frosting) is for Dessert.

Valentine's Low Fat Chocolatey Cupcakes (no frosting) takes 10 minutes to prepare.

Valentine's Low Fat Chocolatey Cupcakes (no frosting) takes 15 minutes to cook.

Valentine's Low Fat Chocolatey Cupcakes (no frosting) makes 4 servings.

The ingredients for Valentine's Low Fat Chocolatey Cupcakes (no frosting) are:

1/4 cup unsweetened cocoa powder
1/2 cup plain white flour
1/4 cup granulated white sugar
3 packages Swiss Miss hot chocolate/cocoa mix
2 Tlb. I Can't Believe It's Not Butter tub margarine (light)
1/4 cup skim milk
2 large eggs
1/8 (approximately) teaspoon salt
1-1/2 teaspoons baking powder

Here is how you make Valentine's Low Fat Chocolatey Cupcakes (no frosting):

Preheat oven to 350 degrees.Mix all dry ingredients together in mixing bowl.Incorporate all wet ingredients, mix well.Pour batter into muffin/cupcake tins that you've lined with cupcake liners.Bake for 15 minutes.Serving Size: Makes 4 Large cupcakesNumber of Servings: 4Recipe submitted by SparkPeople user ROBINCT135.

The nutritional information for Valentine's Low Fat Chocolatey Cupcakes (no frosting) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.0

• Total Fat: 6.7 g
• Cholesterol: 93.1 mg
• Sodium: 408.2 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 2.6 g
• Protein: 7.1 g

The dietary needs meet for Valentine's Low Fat Chocolatey Cupcakes (no frosting) is Low Fat