The recipe Low-Fat Fruit Cobbler

Made From Scratch Recipes

Low-Fat Fruit Cobbler recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Low-Fat Fruit Cobbler!

Low-Fat Fruit Cobbler

Low-Fat Fruit Cobbler Recipe
Low-Fat Fruit Cobbler

This is so easy to prepare and tastes really good despite having very little fat! It bakes up to be like a cobbler despite using cake mix. Hope you enjoy indulging your sweet tooth without sacrifing your diet!

What Course Is Low-Fat Fruit Cobbler?

Low-Fat Fruit Cobbler is for Dessert.


How Long Does Low-Fat Fruit Cobbler Recipe Take To Prepare?

Low-Fat Fruit Cobbler takes 5 minutes to prepare.


How Long Does Low-Fat Fruit Cobbler Recipe Take To Cook?

Low-Fat Fruit Cobbler takes 50 minutes to cook.


How Many Servings Does Low-Fat Fruit Cobbler Recipe Make?

Low-Fat Fruit Cobbler makes 12 servings.


What Are The Ingredients For Low-Fat Fruit Cobbler Recipe?

The ingredients for Low-Fat Fruit Cobbler are:

1 cup frozen blackberries
1 cup frozen strawberries
1 cup frozen blueberries (all fruit unsweetened)
1/2 yellow cake mix, dry
6 tsp. Splenda
1 can gingerale (or diet gingerale)
2 tsp. Cool Whip FREE


How Do I Make Low-Fat Fruit Cobbler?

Here is how you make Low-Fat Fruit Cobbler:

Pour all frozen fruit in the bottom of a 9x13 baking pan. prinkle 6 tsp. Splenda over fruit. Sprinkle 1/2 box of dry, yellow cake mix over fruit. Pour 1 can of gingerale over entire mix and bake at 375 degrees for approx. 50 minutes. Serve with 2 tsp. Cool Whip FREE and enjoy!Number of Servings: 12Recipe submitted by SparkPeople user JIMMIEFAN.


What's The Nutritional Info For Low-Fat Fruit Cobbler?

The nutritional information for Low-Fat Fruit Cobbler is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.1 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

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