The recipe Low fat Low calorie Shortcake
Low fat Low calorie Shortcake recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Low fat Low calorie Shortcake!
Low fat Low calorie Shortcake
- What Course Is Low fat Low calorie Shortcake?
- How Long Does Low fat Low calorie Shortcake Recipe Take To Prepare?
- How Long Does Low fat Low calorie Shortcake Recipe Take To Cook?
- How Many Servings Does Low fat Low calorie Shortcake Recipe Make?
- What Are The Ingredients For Low fat Low calorie Shortcake Recipe?
- How Do I Make Low fat Low calorie Shortcake?
- What's The Nutritional Info For Low fat Low calorie Shortcake?
- What Type Of Cuisine Is Low fat Low calorie Shortcake?
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Small shortcakes made like buscuits, using low fat spread in place of oil or butter, and using Splenda instead of sugar. Keeps the fat and sugar calories down, but still affords a bit of a sweet treat. Top with fresh berries or no-sugar jam for a nice dessert. What Course Is Low fat Low calorie Shortcake?Low fat Low calorie Shortcake is for Dessert. How Long Does Low fat Low calorie Shortcake Recipe Take To Prepare?Low fat Low calorie Shortcake takes 45 minutes to prepare. How Long Does Low fat Low calorie Shortcake Recipe Take To Cook?Low fat Low calorie Shortcake takes 20 minutes to cook. How Many Servings Does Low fat Low calorie Shortcake Recipe Make?Low fat Low calorie Shortcake makes 6 servings. What Are The Ingredients For Low fat Low calorie Shortcake Recipe?The ingredients for Low fat Low calorie Shortcake are: 2 cups flour1/2 cup Baking Splenda (Granulated, NOT sugar-blend) 2 Tsp Baking Powder 3/4 Tsp Salt 3 Tbsp Lite Butter Spread 1 1/4 cup 1% Milk How Do I Make Low fat Low calorie Shortcake?Here is how you make Low fat Low calorie Shortcake: 1. Preheat oven to 400 degrees F. Lightly spray a baking sheet with vegetable cooking spray.2. Combine flour, 1/2 cup SPLENDA? Granulated Sweetener, baking powder and salt in a large bowl. Cut light butter spread into flour mixture with a pastry blender until crumbly; add milk stirring until dry ingredients are moistened. Using a large ice cream scoop, drop batter onto prepared baking sheet. 3. Bake 15 to 20 minutes or until golden. Remove to wire racks to cool.Serving Size: Makes 6 biscuits.Number of Servings: 6Recipe submitted by SparkPeople user COURTNEY3OWENS.What's The Nutritional Info For Low fat Low calorie Shortcake?The nutritional information for Low fat Low calorie Shortcake is:
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