Dessert

French Macarons with salted caramel ganache is for Dessert.

French Macarons with salted caramel ganache takes several minutes to prepare.

French Macarons with salted caramel ganache takes several minutes to cook.

French Macarons with salted caramel ganache makes 20 servings.

The ingredients for French Macarons with salted caramel ganache are:

100 grams conf sugar
100 grams almond flour
55 grams granulated sugar
70 grams egg white (2 large)

100 grams sugar
200 grams heavy cream
50 grams butter
75 grams dark chocolate chips
75 grams milk chocolate chips

Here is how you make French Macarons with salted caramel ganache:

pulverize confectioners sugar and almond flour.beat egg whites, gradually add granulated sugar to form stiff peaks. Fold sifted almond/sugar powder over meringue in no more than 50 strokes until combined.Pipe onto cookie sheet with parchment paper and bake at 350F for about12-15 minutes, quickly opening oven door halfway to let steam escape. Cool on rackIn heavy pot, make a dry caramel with granulated sugar, add heated heavy cream and cook until dissolved. Add butter and salt. Pour over chocolate and mix until melted. Put ganache between 2 cookies.Serving Size: 20 sandwhich cookiesNumber of Servings: 20Recipe submitted by SparkPeople user SARAHB131313.

The nutritional information for French Macarons with salted caramel ganache is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 87.5

• Total Fat: 4.5 g
• Cholesterol: 4.8 mg
• Sodium: 6.8 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.7 g
• Protein: 1.6 g

The dietary needs meet for French Macarons with salted caramel ganache is Gluten Free