Dessert

French Toast Cupcake with Maple Buttercream is for Dessert.

French Toast Cupcake with Maple Buttercream takes 30 minutes to prepare.

French Toast Cupcake with Maple Buttercream takes 20 minutes to cook.

French Toast Cupcake with Maple Buttercream makes 28 servings.

The ingredients for French Toast Cupcake with Maple Buttercream are:

For cupcakes:
3/4 cup unsalted butter (1 1/2 sticks), at room temperature
1 cup sugar
1 1/2 cups cake flour, sifted
1 1/2 teaspoons baking powder
1/4 teaspoon fine salt
1/2 cup milk, at room temperature
1 1/2 teaspoon vanilla extract
1 teaspoon fresh grated nutmeg
1 teaspoon cinnamon
3 large eggs, at room temperature, separated

For maple syrup buttercream:
1 cup (2 sticks) unsalted butter, at room temperature
2 3/4 cups confectioners? sugar
2 teaspoons heavy cream, at room temperature
2 Tbsp pure maple syrup

Here is how you make French Toast Cupcake with Maple Buttercream:

Serving Size: Makes 28 mini cupcakes w/ icingNumber of Servings: 28Recipe submitted by SparkPeople user AMYINTILI.

The nutritional information for French Toast Cupcake with Maple Buttercream is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 210.8

• Total Fat: 12.4 g
• Cholesterol: 51.8 mg
• Sodium: 32.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.2 g
• Protein: 1.6 g