The recipe cinnamon sugar tortilla chips (fried)

Made From Scratch Recipes

cinnamon sugar tortilla chips (fried) recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like cinnamon sugar tortilla chips (fried)!

cinnamon sugar tortilla chips (fried)

cinnamon sugar tortilla chips (fried) Recipe
cinnamon sugar tortilla chips (fried)

What Course Is cinnamon sugar tortilla chips (fried)?

cinnamon sugar tortilla chips (fried) is for Dessert.


How Long Does cinnamon sugar tortilla chips (fried) Recipe Take To Prepare?

cinnamon sugar tortilla chips (fried) takes 5 minutes to prepare.


How Long Does cinnamon sugar tortilla chips (fried) Recipe Take To Cook?

cinnamon sugar tortilla chips (fried) takes 10 minutes to cook.


How Many Servings Does cinnamon sugar tortilla chips (fried) Recipe Make?

cinnamon sugar tortilla chips (fried) makes 48 servings.


What Are The Ingredients For cinnamon sugar tortilla chips (fried) Recipe?

The ingredients for cinnamon sugar tortilla chips (fried) are:

1 package of large tortillas (I used a package of 8)
? c sugar
? t salt
? T cinnamon
2 c. oil for frying
Medium-sized cookie cutter


How Do I Make cinnamon sugar tortilla chips (fried)?

Here is how you make cinnamon sugar tortilla chips (fried):

Cut as many shapes as the tortilla?s will allow.Mix sugar, salt, and cinnamon in a large bowl.Heat oil in pan set to medium heat.Once the oil is hot, fry the tortillas on both sides until the edges are browned. Be careful! They cook fast!Cool fried chips on a wire rack.Gently toss the fried chips in the sugar-mixture.Serve immediately.Serving Size: 48Number of Servings: 48Recipe submitted by SparkPeople user 1DIVAPIMPONESS.


What's The Nutritional Info For cinnamon sugar tortilla chips (fried)?

The nutritional information for cinnamon sugar tortilla chips (fried) is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 68.2
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.2 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

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