The recipe Luck of the Irish Pistachio Frosting
Luck of the Irish Pistachio Frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Luck of the Irish Pistachio Frosting!
Luck of the Irish Pistachio Frosting
- What Course Is Luck of the Irish Pistachio Frosting?
- How Long Does Luck of the Irish Pistachio Frosting Recipe Take To Prepare?
- How Long Does Luck of the Irish Pistachio Frosting Recipe Take To Cook?
- How Many Servings Does Luck of the Irish Pistachio Frosting Recipe Make?
- What Are The Ingredients For Luck of the Irish Pistachio Frosting Recipe?
- How Do I Make Luck of the Irish Pistachio Frosting?
- What's The Nutritional Info For Luck of the Irish Pistachio Frosting?
- What Type Of Cuisine Is Luck of the Irish Pistachio Frosting?
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What Course Is Luck of the Irish Pistachio Frosting?Luck of the Irish Pistachio Frosting is for Dessert. How Long Does Luck of the Irish Pistachio Frosting Recipe Take To Prepare?Luck of the Irish Pistachio Frosting takes several minutes to prepare. How Long Does Luck of the Irish Pistachio Frosting Recipe Take To Cook?Luck of the Irish Pistachio Frosting takes several minutes to cook. How Many Servings Does Luck of the Irish Pistachio Frosting Recipe Make?Luck of the Irish Pistachio Frosting makes 12 servings. What Are The Ingredients For Luck of the Irish Pistachio Frosting Recipe?The ingredients for Luck of the Irish Pistachio Frosting are: 1/2 Pint of whipping cream1/2 of a container of Cool Whip 1 package of pistachio pudding How Do I Make Luck of the Irish Pistachio Frosting?Here is how you make Luck of the Irish Pistachio Frosting: Beat the whipping cream until stiff. In a separate bowl mix the pudding and the Cool Whip until well combined (about 2 minutes.) Fold the whipped cream and the Cool Whip mixture together.Number of Servings: 12Recipe submitted by SparkPeople user CS5646.What's The Nutritional Info For Luck of the Irish Pistachio Frosting?The nutritional information for Luck of the Irish Pistachio Frosting is:
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