Dessert

Marshmallow Frosting is for Dessert.

Marshmallow Frosting takes several minutes to prepare.

Marshmallow Frosting takes several minutes to cook.

Marshmallow Frosting makes 24 servings.

The ingredients for Marshmallow Frosting are:

8 large egg whites
2 cups sugar
1/2 teaspoon cream of tartar
2 teaspoons pure vanilla extract

Here is how you make Marshmallow Frosting:

Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.Number of Servings: 24Recipe submitted by SparkPeople user LADYITHIS.

The nutritional information for Marshmallow Frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 71.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 18.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g