Dessert

French-style Fresh Fruit Tart is for Dessert.

French-style Fresh Fruit Tart takes 50 minutes to prepare.

French-style Fresh Fruit Tart takes 10 minutes to cook.

French-style Fresh Fruit Tart makes 8 servings.

The ingredients for French-style Fresh Fruit Tart are:

Crust:

1.5 cups Whole Wheat Pastry Flour
1/3 cup Safflower Oil
1/3 cup Silk lite plain Soy milk
dash salt


Filling:
1 package sugar free lemon pudding
1 3/4 cup silk lite soy milk, plain
1 cup blackberries
1 cup raspberries
1 cup halved strawberries

Glaze:

approximately 10 Tbs Apricot sugar free preserves
approximately 1/4 cup water

Here is how you make French-style Fresh Fruit Tart:

Combine crust ingredients, mix quickly, then roll between wax paper and lay/shape into tart pan. Pierce crust several times with a fork.Bake at 450 for 10 minutes, allow to cool.Mix pudding with soy milk, whisk for 2 minutes. Allow to thicken slightly then pour into shell. Allow pudding to set slightly. Wash and dry fruit. Arrange fruit on pudding filling carefully. (See picture for how I did it, but it's all up to you!)In a small sauce pan, heat preserves and water until completely blended. Strain out apricot pieces so you have a clear golden glaze. Starting at the center, brush/drizzle the glaze on the fruit, distributing it evenly to cover all the fruit.Allow to cool and set, I recommend an hour.Makes 8 slices.Number of Servings: 8Recipe submitted by SparkPeople user CRZANGEL.

The nutritional information for French-style Fresh Fruit Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.8

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 200.8 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 5.7 g
• Protein: 4.2 g

French-style Fresh Fruit Tart is French cuisine.

The dietary needs meet for French-style Fresh Fruit Tart is Lactose Free