Dessert

Five Minute Fudge is for Dessert.

Five Minute Fudge takes 5 minutes to prepare.

Five Minute Fudge takes 5 minutes to cook.

Five Minute Fudge makes 32 servings.

The ingredients for Five Minute Fudge are:

2 tbsp Butter
2/3 cup Evaporated milk
1 1/2 cup Sugar
1/4 tsp Salt
2 cups Miniature marshmallows
1 1/2 cups Semisweet chocolate chips
1 tsp Vanilla extract
1/2 cup, chopped Walnuts

Here is how you make Five Minute Fudge:

Butter an 8" square pan. Combine butter, milk, sugar and salt in a saucepan over medium heat, stirring occasionally. Bring to a boil and cook 4-5 minutes, stirring constantly. Remove form heat. Stir in marshmallow, chocolate, vanilla and nuts. Stir vigorously for 1 minute (until marshmallows melt and blend). Pour into the pan and let cool.(makes 2 pounds)Number of Servings: 32Recipe submitted by SparkPeople user CERA82V.

The nutritional information for Five Minute Fudge is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 113.1

• Total Fat: 4.9 g
• Cholesterol: 3.4 mg
• Sodium: 32.3 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.1 g