Dessert

Low Carb "Fantasy" Fudge is for Dessert.

Low Carb "Fantasy" Fudge takes 5 minutes to prepare.

Low Carb "Fantasy" Fudge takes 5 minutes to cook.

Low Carb "Fantasy" Fudge makes 60 servings.

The ingredients for Low Carb "Fantasy" Fudge are:

3 cups 'ideal' no calorie sweetener
3/4 cup butter
1 small can of evaporated milk
12 oz Hershey's sugar free chocolate chips
1 jar of Walden Farms Marshmallow Dip
1 cup chopped pecans
1 tsp vanilla

Here is how you make Low Carb "Fantasy" Fudge:

Line your pan with foil (or parchment paper), with the ends of the foil extending on either end of the pan (these will be your handles). Bring the sugar, butter, and evaporated milk to a full rolling boil, stirring constantly. Cook 4 minutes or until a candy thermometer reads 244*F, stirring constantly. Remove from heat.Add the chocolate chips and marshmallow dip; stir until melted. Add nuts and vanilla; mix well.Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use the foil handles to lift fudge from pan before cutting into squares.Serving Size: Makes 60 1" pieces (when poured into an 8" x 11" pan)Number of Servings: 60Recipe submitted by SparkPeople user VOLLEYDOLL13.

The nutritional information for Low Carb "Fantasy" Fudge is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 93.8

• Total Fat: 3.9 g
• Cholesterol: 7.0 mg
• Sodium: 13.1 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.4 g

The dietary needs meet for Low Carb "Fantasy" Fudge is Low Carb