Dessert

Smores fudge is for Dessert.

Smores fudge takes 20 minutes to prepare.

Smores fudge takes 5 minutes to cook.

Smores fudge makes 32 servings.

The ingredients for Smores fudge are:

1 1/3 c semisweet chocolate chips
2/3 c fat-free sweetened condensed milk
1 tsp vanilla extract
1 1/3 c miniature marshmallows
2 whole reduced-fat graham crackers, broken into bite sized pieces

Here is how you make Smores fudge:

Line an 8" square pan with foil and coat with cooking spray; set aside. In a heavy saucepan over low heat, melt chocolate chips with the milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in the marshmallows and graham crackers. Pour into prepared pan and spread(it will be sticky) to edges. Refrigerate for about 20 minutes, or until firm. Lift out of the pan and remove foil. Cut into 8 strips and each strip into 4 even pieces. Serving Size: makes 32-2" piecesNumber of Servings: 32Recipe submitted by SparkPeople user GREENGEENY.

The nutritional information for Smores fudge is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 51.5

• Total Fat: 2.1 g
• Cholesterol: 0.3 mg
• Sodium: 10.4 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.4 g
• Protein: 0.6 g