Dessert

fudge pop is for Dessert, Snack.

fudge pop takes several minutes to prepare.

fudge pop takes several minutes to cook.

fudge pop makes 11 servings.

The ingredients for fudge pop are:

1 cup granulated sugar substitute
3 large eggs
1 cup premium cocoa powder
1 cup almond milk (unsweetened vanilla)
1 1/2 cups heavy whipping cream
pinch of salt

Here is how you make fudge pop:

Combine the sugar substitute, eggs, cocoa powder and almond milk in a blender and blend until smooth. Pour into a microwave safe bowl and microwave on high for one minute. Stir. Microwave for 30 seconds. Stir. Microwave for another 30 seconds. Stir. If the mixture hasn't thickened slightly, repeat for 30 seconds one more time. Stir. If you end up with a few lumps you can stir vigorously or run through a strainer to remove them. Whisk in the heavy whipping cream and a pinch of salt. Chill in the refrigerator overnight. Or if you're impatient like me, pour it out onto a cookie sheet and put it in the freezer for about 20 minutes until cold. Then run it through an ice cream maker following the manufacturers instructions. Optional stir-ins: Chopped dark chocolate, toasted nuts, sugar free toffee bits, etc.Serving Size: makes 11.5 4 ounce servingsNumber of Servings: 11Recipe submitted by SparkPeople user JC4GOD.

The nutritional information for fudge pop is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 88.1

• Total Fat: 6.7 g
• Cholesterol: 86.8 mg
• Sodium: 53.0 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.7 g
• Protein: 4.7 g