Dessert

German Plum Kuchen is for Dessert.

German Plum Kuchen takes 10 minutes to prepare.

German Plum Kuchen takes 30 minutes to cook.

German Plum Kuchen makes 9 servings.

The ingredients for German Plum Kuchen are:

4 Tbsp. Splenda granulated
3 Tbsp. melted butter
3/4 water
1 large egg, beaten
1/2 tsp. salt
1 3/4 cups flour
4 teaspoons baking powder
1 cup sliced fresh plums
1/4 c. Splenda Brown Sugar Blend
Cinnamon

Here is how you make German Plum Kuchen:

Preheat oven to 350 degrees.Grease & flour 9" x 9" oven proof pan.Place first 7 ingredients in a mixing bowl and beat (by hand) until smooth. (Dough will be thick.) Spoon into prepared pan and smooth top. Cover with sliced fresh plums.Sprinkle Splenda Brown Sugar Blend over the plums and dust with cinnamon.Bake in preheated 350 degree oven for 30 minutes. Serve warm or room temperature.Number of Servings: 9Recipe submitted by SparkPeople user MARCOMAMA.

The nutritional information for German Plum Kuchen is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 153.5

• Total Fat: 4.7 g
• Cholesterol: 33.8 mg
• Sodium: 251.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.9 g
• Protein: 3.4 g

German Plum Kuchen is German cuisine.