Dessert

Ginger Molasses Thins is for Dessert, Snack.

Ginger Molasses Thins takes 15 minutes to prepare.

Ginger Molasses Thins takes 30 minutes to cook.

Ginger Molasses Thins makes 72 servings.

The ingredients for Ginger Molasses Thins are:

1/2 cup ground flax seeds
12 egg whites
2-4tsp ground ginger
4 tsp cinnamon ground
1/4 c dark molasses
3/4 cup splenda
1/2 c splenda brown sugare mix for baking
1/2 c. oats ground in blender

Here is how you make Ginger Molasses Thins:

Use food processer, blender or mixer. Mix egg whites molasses, spices, add sweetners, flax and flour, mix well. Cool the mixture in the refrigerator for at least 1 hour. Spoon one well rounded teaspoon of dough onto prepared cookie sheet, leave about 3/4 th of inch of space between, mounds for expansion. Large cookie sheet should hold about 20, five rows of 4. Recipe should make 3 full sheets, keep dough cold. Bake on top shelf of oven. Slow bake, to dry and cook the soft cakelike dough. About 30 mins. Skim off sheet with a shin spatula and cool before eating.Number of Servings: 72Recipe submitted by SparkPeople user PATTERP.

The nutritional information for Ginger Molasses Thins is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 23.2

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 16.2 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g

The dietary needs meet for Ginger Molasses Thins is Sugar Free