Dessert

molasses-ginger crisps is for Dessert, Dinner.

molasses-ginger crisps takes 20 minutes to prepare.

molasses-ginger crisps takes 12 minutes to cook.

molasses-ginger crisps makes 72 servings.

The ingredients for molasses-ginger crisps are:

1 cup softened butter
1 1/2 cups sugar
1 egg + 1 yolk
1 t salt
1 t fresh ginger finely chopped
2 T chopped crystallized ginger
2 cups + 2 T flour
1 1/2 t powdered ginger
1 t baking powder
1/3 cup dark molasses
coarse sugar

Here is how you make molasses-ginger crisps:

Beat butter and sugar together 2 minutes. Add 1 egg plus 1 yolk, 3/4 teaspoon salt, 1 tsp fresh ginger (finely chopped) Add 2 tbsp chopped crystallized ginger.Use whisk to blend 2 cups + 2 tbsp flour, 1 1/2 tsp powdered ginger, 1 tsp baking powder and add to mixture.Add 1/3 cup dark molasses.Make into 2 inch rolls and roll in coarse sugar and chill a couple of hours (or freeze for a couple of days if you want).Preheat oven to 350 degrees F. Cut the rolls into 1/8 inch slices and sprinkle with more coarse sugar.Bake for 12 minutes. Makes about 6 dozen cookies.Number of Servings: 72Recipe submitted by SparkPeople user GLENNWA1.

The nutritional information for molasses-ginger crisps is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 58.4

• Total Fat: 2.6 g
• Cholesterol: 12.3 mg
• Sodium: 34.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.6 g

The dietary needs meet for molasses-ginger crisps is Low Carb