Dessert

Cantaloupe-Ginger Sorbet is for Dessert.

Cantaloupe-Ginger Sorbet takes 240 minutes to prepare.

Cantaloupe-Ginger Sorbet takes several minutes to cook.

Cantaloupe-Ginger Sorbet makes 4 servings.

The ingredients for Cantaloupe-Ginger Sorbet are:

400g diced cantaloupe (about 2 small melons)
75g sugar
1 tsp ground ginger

Here is how you make Cantaloupe-Ginger Sorbet:

Combine all the ingredients in a plastic freezer bag. Freeze for about 4 hours. Puree the fruit mixture in a food processor until very smooth. Serve at once.The fruit can be frozen for several days, or weeks.Number of Servings: 4Recipe submitted by SparkPeople user TWOTIMESS.

The nutritional information for Cantaloupe-Ginger Sorbet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 9.1 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 0.9 g
• Protein: 0.9 g

The dietary needs meet for Cantaloupe-Ginger Sorbet is Low Fat