Dessert

Gingerbread squares is for Dessert, Snack.

Gingerbread squares takes several minutes to prepare.

Gingerbread squares takes 25 minutes to cook.

Gingerbread squares makes 24 servings.

The ingredients for Gingerbread squares are:

Ingredients
2.5 cups all-purpose flour
2 teaspoon ground ginger
2 teaspoon ground cinnamon
1 teaspoon baking soda
1 cup splenda
1 cup low-fat plain yogurt
1 cup molasses
2/3 cup butter, melted
1/2 cup egg beaters
Cooking spray
1 tablespoon powdered sugar

Here is how you make Gingerbread squares:

Preheat oven to 350?.Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.Combine granulated sugar and next 4 ingredients (granulated sugar through egg) in a large bowl, stirring with a whisk. Stir in flour mixture. Pour batter into a 9 x 12-inch baking pan coated with cooking spray.Bake at 350? for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle gingerbread with powdered sugar.Number of Servings: 24Recipe submitted by SparkPeople user FLAIMSTER.

The nutritional information for Gingerbread squares is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 136.0

• Total Fat: 5.3 g
• Cholesterol: 14.1 mg
• Sodium: 110.3 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.4 g