Dessert

Fudgy Walnut Brownies (Gluten-Free) is for Dessert.

Fudgy Walnut Brownies (Gluten-Free) takes 20 minutes to prepare.

Fudgy Walnut Brownies (Gluten-Free) takes 50 minutes to cook.

Fudgy Walnut Brownies (Gluten-Free) makes 10 servings.

The ingredients for Fudgy Walnut Brownies (Gluten-Free) are:

10 dates, pitted
1 ? tbsp hot coffee
3.5 oz 70% chocolate
3 tbsp salted butter
1 egg
2 tbsp unsweetened cocoa powder
1 tbsp quinoa flour
? cup California walnut pieces, divided
2 tbsp chocolate chips or icing sugar

Here is how you make Fudgy Walnut Brownies (Gluten-Free):

Preheat oven to 350?F (180?C).Grease a loaf pan and set aside.In the food processor, blend dates and coffee into a smooth paste. Melt the butter and chocolate together, then process into the date paste.Add the egg and process until fully incorporated. Add cocoa powder, quinoa flour and ? cup of the walnuts and mix in until smooth and the nuts are ground.Add the remaining walnuts and pulse just to chop them.Spread into prepared pan.Bake for 20 minutes. Remove from the oven and sprinkle with chocolate chips (if using). Place immediately into the freezer for 30 minutes, then move to the fridge and chill overnight.If using icing sugar, sift sugar over the top of the brownies using your favourite holiday stencil.Serving Size: Makes 10 squaresNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Fudgy Walnut Brownies (Gluten-Free) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 185.8

• Total Fat: 15.2 g
• Cholesterol: 27.7 mg
• Sodium: 39.3 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.6 g
• Protein: 3.3 g

The dietary needs meet for Fudgy Walnut Brownies (Gluten-Free) is Gluten Free