Dessert

Gluten-Free Allergy Free Fudgy Brownies is for Dessert.

Gluten-Free Allergy Free Fudgy Brownies takes 10 minutes to prepare.

Gluten-Free Allergy Free Fudgy Brownies takes 20 minutes to cook.

Gluten-Free Allergy Free Fudgy Brownies makes 16 servings.

The ingredients for Gluten-Free Allergy Free Fudgy Brownies are:

1 / 4 cup Unsweetened Applesauce
1 / 4 cup Enjoy Life Mini Semi-Sweet Chocolate Chips
1 / 2 cup Pure Palm Organic Coconut Palm Sugar
1 teaspoon Pure Vanilla Extract
2 Tablespoons Flaxseed Meal in 6 Tablespoons Water (replaces 2 eggs)
1 / 2 cup Bob's Red Mill Gluten Free All Purpose Baking Flour
1 / 3 cup Cocoa Powder Unsweetened
1 / 4 teaspoon Baking Powder
1 / 4 teaspoon Salt

Here is how you make Gluten-Free Allergy Free Fudgy Brownies:

Preheat oven to 350 degrees. Grease 8 x 8 inch pan.Combine all ingredients in a mixing bowl and mix thoroughly. Pour into greased pan.Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool. Cut into 16 squares. Enjoy!Serving Size: Makes 16 1 1/2 inch squaresNumber of Servings: 16Recipe submitted by SparkPeople user RBSJW1.

The nutritional information for Gluten-Free Allergy Free Fudgy Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 52.5

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 42.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.4 g
• Protein: 1.1 g

The dietary needs meet for Gluten-Free Allergy Free Fudgy Brownies is Vegan