Dessert

gluten free rhubarb crumble is for Dessert, Dinner.

gluten free rhubarb crumble takes 20 minutes to prepare.

gluten free rhubarb crumble takes 30 minutes to cook.

gluten free rhubarb crumble makes 6 servings.

The ingredients for gluten free rhubarb crumble are:

140g gluten free all purpose flour (see recipe by nanabear60)
85g chilled butter
50g splenda brown sugar mix
50g chopped walnuts
500g rhubarb chopped
100g splenda

Here is how you make gluten free rhubarb crumble:

Preheat oven to 400 degreesMix sugar and rhubarb and simmer for 15 mins (rhubarb should be soft but not mushy)Mix flour and sugar and rub butter into mix. add walnutsGrease 9" by 9" pan and add rhubarb and the crumb mix on top.Bake for 30 minutes. Serving Size:?6 servings

The nutritional information for gluten free rhubarb crumble is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.5

• Total Fat: 18.0 g
• Cholesterol: 30.5 mg
• Sodium: 87.5 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.4 g
• Protein: 4.3 g

The dietary needs meet for gluten free rhubarb crumble is Gluten Free