Dessert

Gluten Free Scones is for Dessert.

Gluten Free Scones takes 20 minutes to prepare.

Gluten Free Scones takes 20 minutes to cook.

Gluten Free Scones makes 12 servings.

The ingredients for Gluten Free Scones are:

1/2 cup Water
1/3 cup Fresh Lemon Juice
1 Tb Grated Lemon Peel
2 Eggs
1/2 cup Cold Butter
1/4 cup Honey
2-1/2 cups GF Biscuit Mix (Bob's Red Mill)

Here is how you make Gluten Free Scones:

Preheat oven to 400?F, set aside an un-greased baking sheet. In a mixing bowl place wheat-free biscuit mix and cut in butter with pastry blender. In another bowl mix together the honey, eggs, lemon rind, lemon juice and water. Add liquid mixture to the dry ingredients and stir with fork. Turn dough out onto a lightly white rice floured surface and knead 10 times. Pat dough into 2 round shapes 1" thick and brush with lemon juice; sprinkle with 1 tablespoon of granulated sugar. Cut into 12 wedges and place onto baking sheet. Bake for 20 minutes.Adapted from The Lemon Scones recipe from Amherst Shore Country Inn at RR2, Amherst Nova Scotia. Serving Size:?Make 12 triangle shaped scones

The nutritional information for Gluten Free Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.8

• Total Fat: 9.2 g
• Cholesterol: 47.8 mg
• Sodium: 295.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.8 g
• Protein: 4.4 g

The dietary needs meet for Gluten Free Scones is Gluten Free