Dessert

Gluten Free Tiramisu is for Dessert.

Gluten Free Tiramisu takes 135 minutes to prepare.

Gluten Free Tiramisu takes 135 minutes to cook.

Gluten Free Tiramisu makes 15 servings.

The ingredients for Gluten Free Tiramisu are:

1 Cup gluten free flour ( I used 1/4 cup millet flour, 1/4 cup tapioca flour, 1/4 cup white rice flour, and 1/4 cup sweet rice flour to achieve a fluffy light texture)
1 Tsp xanthin gum
12 Egg whites, room temperature, to maximize volume of egg whites)
1 1/2 Tsp cream of tartar
1/4 Tsp salt
1 Tbls vanilla extract
1 1/2 cups granulated sugar
8 oz neufchatel cheese
8 oz mascarpone cheese
4 Large organic egg yolks
1 Tsp vanilla extract
16 oz Coffee, fresh brewed (use mushroom coffee when possible)
2 Tsp stevia
1/8 Cup agave
1/2 Cup unsweetened cocoa powder
1.5 Servings, 24 chips, Ghiradelli milk chocolate chips
1/4 Cup cinnamon

Here is how you make Gluten Free Tiramisu:

1. Preheat oven to 325. Separate egg whites in a stainless steel bowl and let them come to room temperature. In a separate medium bowl, sift gluten free flour, salt, xanthin gum, and 3/4 cup of sugar. Beat the egg whites until foamy. Add the cream of tartar. Beat until the egg whites form soft peaks. Beat in the other reserved 3/4 cup of sugar about 3 tablespoons at a time. Beat until stiff peaks form. Slowly fold in flour mixture about 1/4 cup at a time. Once the flour mixture is combined, fold in the vanilla. 2. Slowly pour the batter into a tube pan (preferably one where the inside lifts out) and spread the batter evenly. Run a knife through the cake to eliminate any air bubbles.3. Bake for 50-55 minutes until the top is golden and sides begin to pull away. Cool for 10 minutes. Run a knife along the edges of the pan and pull out the insert to the tube pan. Run a knife along the bottom of the insert and invert onto a cake plate. 4. Slice cake into 1" slices, then cut in half and place in 9x12 baking dish. Soak cake evenly with coffee (reserve 2 tsp of coffee)5. In food processor, blender, or using a bowl/mixer, add egg yolks, both cheese items, stevia, sugar, vanilla extract, and the 2 tsp of reserved coffee. Mix until smooth and creamy, maybe a minute or two.6. Pour/scoop over cake using spatula to cover cake completely. Use sifter to dust cocoa powder and cinnamon over top. Add chocolate chips. 7. Cover with saran wrap and refrigerate for at least 2 hours. Serve with light whipped cream if desired (calories are not calculated for the whipped cream). Serving Size:?makes 15 pieces of cakeNumber of Servings: 15Recipe submitted by SparkPeople user HEALTHYDOC1.

The nutritional information for Gluten Free Tiramisu is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 271.2

• Total Fat: 13.0 g
• Cholesterol: 87.3 mg
• Sodium: 156.6 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 2.3 g
• Protein: 8.6 g