Dessert

Fig Newtons Grain Free is for Dessert.

Fig Newtons Grain Free takes 60 minutes to prepare.

Fig Newtons Grain Free takes 35 minutes to cook.

Fig Newtons Grain Free makes 64 servings.

The ingredients for Fig Newtons Grain Free are:

COOKIE
6 cups blanched almond flour
2/3 cup coconut oil, melted
6 eggs
1 tsp baking powder
1 tsp vanilla extract
1/2 cup steviva blend

FILLING
2 cups dried figs (or one 283 gram package)
1/2 cup grape juice
1 tbsp steviva blend

Here is how you make Fig Newtons Grain Free:

Combine filling ingredients and allow to soak for at least one hour (preferably several hours). Run through a blender or food processor and puree.Combine all cookie ingredients. Line a 12 x 17" rimmed cookie sheet with parchment paper. Evenly spread 1/2 of cookie dough on sheet. (I used a butter knife and spread it like peanut butter on bread)Chill the pan in the freezer until some what firm. 20 minutes or so... Spread fig filling over the cookie dough. Freeze until very firm. At least an hour.Spread remaining cookie dough over the filling. Butter knife method seemed to work best.Bake in a 350 degree oven for approximately 35 - 40 minutes. Cool and cut into squares. Will freeze fairly well, but you will want to seperate layers with waxed paper.

The nutritional information for Fig Newtons Grain Free is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 103.4

• Total Fat: 8.0 g
• Cholesterol: 17.3 mg
• Sodium: 7.0 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g

The dietary needs meet for Fig Newtons Grain Free is Gluten Free