Dessert

Whole Grain Gingerbread is for Dessert.

Whole Grain Gingerbread takes 10 minutes to prepare.

Whole Grain Gingerbread takes 50 minutes to cook.

Whole Grain Gingerbread makes 12 servings.

The ingredients for Whole Grain Gingerbread are:

1 cup whole wheat flour
1 cup unbleached flour
1 tsp baking soda
3/4 tsp salt
1.5 tsp cinnamon
1 tsp ground ginger
1/4 tsp ground cloves
1/4 cup sugar
1/2 cup wheat germ
1 cup buttermilk or yogurt
3/4 cup molasses
1/2 cup unsweetened applesauce
1 Tbsp + 1 tsp oil
2 eggs

Here is how you make Whole Grain Gingerbread:

Stir dry ingredients (first 9) together in mixing bowl.Add remaining ingredients and beat until smooth.Pour into greased 9x9 cake pan.Bake at 350 degrees F for 45-50 minutes or until done.Makes 12 2x3 squaresNumber of Servings: 12Recipe submitted by SparkPeople user SBRACKETT24.

The nutritional information for Whole Grain Gingerbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.7

• Total Fat: 3.4 g
• Cholesterol: 31.6 mg
• Sodium: 292.4 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 2.4 g
• Protein: 5.3 g