Dessert

Granola Cookie Wedges is for Dessert, Snack.

Granola Cookie Wedges takes 13 minutes to prepare.

Granola Cookie Wedges takes 13 minutes to cook.

Granola Cookie Wedges makes 8 servings.

The ingredients for Granola Cookie Wedges are:

1/3 cup packed dark brown sugar (I used organic coconut palm sugar)
2 tablespoons canola oil (I used organic coconut oil)
1 tablespoon unsalted butter
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon baking soda
1 large egg white
2.25 ounces all purpose flour (about 1/2 cup)
1/2 cup quick cooking oats
1/4 cup chopped pecans, toasted
2 tablespoons semisweet chocolate chips (I used Kirkland dark chocolate chips)
some oil to spread along the bottom of the pie plate so it doesn't stick (I used the coconut oil)

Here is how you make Granola Cookie Wedges:

1. Preheat oven to 350 degrees2. Combine the first 7 ingredients in a large bowl, stir until well combined. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, nuts, and chocolate chips to sugar mixture, stir until just combined.3. Scrape the dough into a 9-inch glass pie plate coated lightly with oil or your choice, and spread to edges using a spatula. Bake at 350 degrees for 13 minutes or until set. Cool slightly on a wire rack. Cut into 8 wedges. Serving Size:?Makes 8 cookie wedges

The nutritional information for Granola Cookie Wedges is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.5

• Total Fat: 9.2 g
• Cholesterol: 3.9 mg
• Sodium: 126.5 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g