The recipe Hershey's (creamier) Hot Cocoa

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Hershey's (creamier) Hot Cocoa recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Hershey's (creamier) Hot Cocoa!

Hershey's (creamier) Hot Cocoa

Hershey's (creamier) Hot Cocoa Recipe
Hershey's (creamier) Hot Cocoa

This is by NO means a low-cal beverage, but it is SO yummy for the once or twice a year "feel good" treat.

What Course Is Hershey's (creamier) Hot Cocoa?

Hershey's (creamier) Hot Cocoa is for Dessert.


How Long Does Hershey's (creamier) Hot Cocoa Recipe Take To Prepare?

Hershey's (creamier) Hot Cocoa takes 5 minutes to prepare.


How Long Does Hershey's (creamier) Hot Cocoa Recipe Take To Cook?

Hershey's (creamier) Hot Cocoa takes 5 minutes to cook.


How Many Servings Does Hershey's (creamier) Hot Cocoa Recipe Make?

Hershey's (creamier) Hot Cocoa makes 2 servings.


What Are The Ingredients For Hershey's (creamier) Hot Cocoa Recipe?

The ingredients for Hershey's (creamier) Hot Cocoa are:

cocoa powder, Hersheys Special Dark, unsweetened, 1 tbsp
*cocoa powder hersheys 1tbsp, 1 serving
Granulated Sugar, 6 tsp
Great Value Instant Nonfat Dry Milk Powdered, .66 cup
Water, tap, 2 cup (8 fl oz)

Heavy Whipping Cream, 3 fl oz
1/2 tsp vanilla
Nutmeg, ground, .25 tsp


How Do I Make Hershey's (creamier) Hot Cocoa?

Here is how you make Hershey's (creamier) Hot Cocoa:

Just followed the recipe on Hershey's Cocoa powder, but added just 1 Tbsp of the regular cocoa and 1 Tbsp of the Dark cocoa. While it's heating through, I whipped up the heavy cream and added vanilla and nutmeg. Just before the cocoa comes to a light boil, pull it off the heat and gently stir in the whipped cream.Serving Size: Makes 2 "mugs", about 10 ounces eachNumber of Servings: 2Recipe submitted by SparkPeople user MRSHONEYC.


What's The Nutritional Info For Hershey's (creamier) Hot Cocoa?

The nutritional information for Hershey's (creamier) Hot Cocoa is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 249.5
  • Total Fat: 17.5 g
  • Cholesterol: 62.4 mg
  • Sodium: 97.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.7 g

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