The recipe Berries and Zabaione (Italian custard)
Berries and Zabaione (Italian custard) recipe is a Italian Dessert meal that takes 15 minutes to make. If you enjoy Italian for Dessert, you will like Berries and Zabaione (Italian custard)!
Berries and Zabaione (Italian custard)
- What Course Is Berries and Zabaione (Italian custard)?
- How Long Does Berries and Zabaione (Italian custard) Recipe Take To Prepare?
- How Long Does Berries and Zabaione (Italian custard) Recipe Take To Cook?
- How Many Servings Does Berries and Zabaione (Italian custard) Recipe Make?
- What Are The Ingredients For Berries and Zabaione (Italian custard) Recipe?
- How Do I Make Berries and Zabaione (Italian custard)?
- What's The Nutritional Info For Berries and Zabaione (Italian custard)?
- What Type Of Cuisine Is Berries and Zabaione (Italian custard)?
- What Dietary Needs Does Berries and Zabaione (Italian custard) Meet?
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Best recipe I could find close to Olive Garden's Berries & Zabaione (Zabaione from About.com: Italian Food). The zabione is used as a topping, dipping sauce, or custard in various desserts in Italy and France. 
What Course Is Berries and Zabaione (Italian custard)?Berries and Zabaione (Italian custard) is for Dessert. How Long Does Berries and Zabaione (Italian custard) Recipe Take To Prepare?Berries and Zabaione (Italian custard) takes 15 minutes to prepare. How Long Does Berries and Zabaione (Italian custard) Recipe Take To Cook?Berries and Zabaione (Italian custard) takes 15 minutes to cook. How Many Servings Does Berries and Zabaione (Italian custard) Recipe Make?Berries and Zabaione (Italian custard) makes 6 servings. What Are The Ingredients For Berries and Zabaione (Italian custard) Recipe?The ingredients for Berries and Zabaione (Italian custard) are: 6 egg yolks2/3 cup sugar (120 grams) Marsala wine 18 tablespoons 1.5 cups sliced strawberries 1.5 cups blueberries How Do I Make Berries and Zabaione (Italian custard)?Here is how you make Berries and Zabaione (Italian custard): Beat the yolks and the sugar until the mixture is palest yellow tending towards white, then beat in the Marsala and cook over a double boiler. Do not let it reach a boil, but remove it from the fire as soon as it thickens. Whip air into the custard. When it has cooled to merely warm, you can, if you like, fold in an egg white beaten to very firm peaks (not included in nutrition values).While the custard is cooling, wash and prepare fresh fruits. Mix gently.Makes 6 servings. Put 1/6 of custard in a serving bowl, arrange 1/2 cup of fresh fruit around.Number of Servings: 6Recipe submitted by SparkPeople user DESERTDREAMERS.What's The Nutritional Info For Berries and Zabaione (Italian custard)?The nutritional information for Berries and Zabaione (Italian custard) is:
What Type Of Cuisine Is Berries and Zabaione (Italian custard)?Berries and Zabaione (Italian custard) is Italian cuisine. What Dietary Needs Does Berries and Zabaione (Italian custard) Meet?The dietary needs meet for Berries and Zabaione (Italian custard) is Lactose Free |
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