The recipe Tapioca and jelly

Made From Scratch Recipes

Tapioca and jelly recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Tapioca and jelly!

Tapioca and jelly

Tapioca and jelly Recipe
Tapioca and jelly

Good warm or cold...

What Course Is Tapioca and jelly?

Tapioca and jelly is for Dessert.


How Long Does Tapioca and jelly Recipe Take To Prepare?

Tapioca and jelly takes 5 minutes to prepare.


How Long Does Tapioca and jelly Recipe Take To Cook?

Tapioca and jelly takes 40 minutes to cook.


How Many Servings Does Tapioca and jelly Recipe Make?

Tapioca and jelly makes 6 servings.


What Are The Ingredients For Tapioca and jelly Recipe?

The ingredients for Tapioca and jelly are:

1/3 Cup Splenda
3 Tbsp Tapioca Minute (Club house) not cook
Pinch Salt
3 Cups Milk
1 large Egg
2 bananas (cut small) or 1/4 cup Jam (nectarine is the best)


How Do I Make Tapioca and jelly?

Here is how you make Tapioca and jelly:

Whisk together sugar, tapioca, salt, milk and egg. Wait 5 min. Slowly bring to a boil until it comes to a full boil (about 17 min) Let coll 20 minutes, whisking twice... Add jam or bananas. Stir pudding and spoon it into dishes. 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JULIABELANGER.


What's The Nutritional Info For Tapioca and jelly?

The nutritional information for Tapioca and jelly is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 3.4 g
  • Cholesterol: 45.2 mg
  • Sodium: 86.7 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.5 g

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