Dessert

Lemon Berry Baklava is for Dessert.

Lemon Berry Baklava takes 5 minutes to prepare.

Lemon Berry Baklava takes 10 minutes to cook.

Lemon Berry Baklava makes 4 servings.

The ingredients for Lemon Berry Baklava are:

Athens Fillo Dough (5 sheets), thawed
Dickenson's Lemon Curd, 8 tbsp
Yogurt *Chobani* Greek Yogurt, Plain, Non Fat 12 oz
Strawberries, fresh, 2 cup, halves
Cooking spray Pam, 3 seconds
Turbinado Sugar, 1 tsp (sprinkle)

Here is how you make Lemon Berry Baklava:

Carefully separate thawed sheets,2 in one pile, 3 in the other. Spray fillo with nonstick spray. Sprinkle with turbinado sugari. Bake at 325 until crisp (7 minutes or so). Mix lemon curd with yogurt. Take fillo out of oven. Put fillo on plate. Layer lemon curd/yogurt mixture and top with berries. Add second fillo stack and repeat layering. Cut into four quarters and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user MGRIFFITH32.

The nutritional information for Lemon Berry Baklava is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.8

• Total Fat: 2.7 g
• Cholesterol: 30.0 mg
• Sodium: 110.8 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 2.0 g
• Protein: 10.7 g

The dietary needs meet for Lemon Berry Baklava is Low Fat