Dessert

Lemon Biscuits is for Dessert.

Lemon Biscuits takes 25 minutes to prepare.

Lemon Biscuits takes 20 minutes to cook.

Lemon Biscuits makes 12 servings.

The ingredients for Lemon Biscuits are:

4 cups of Whole Wheat Flour
2 Lemons
2 tbsp Sugar
4 tsp Baking Powder
Milk
4 tbsp Crisco Shortening
2 tbsp Butter

Here is how you make Lemon Biscuits:

Set the oven to 425 degrees. Zest the lemons, then squeeze all the juice out of it. Add enough milk to make 2 cups of milk. Set aside for 15 minutes.Add the flour, baking powder and sugar together. Mix.Cut the shortening and butter into the dough and mix. Add the soured milk. Mix. Turn the dough out and knead 5-6 times. DO NOT OVER MIX. Quickly make 12 3 inch biscuits and put on a pan covered with parchment paper. Bake until golden on top. (about 20 minutes)Serving Size: Makes 12 BiscuitsNumber of Servings: 12Recipe submitted by SparkPeople user SDEBIN.

The nutritional information for Lemon Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.7

• Total Fat: 4.7 g
• Cholesterol: 6.0 mg
• Sodium: 184.1 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 5.1 g
• Protein: 6.7 g

The dietary needs meet for Lemon Biscuits is Low Fat